There is still a lot of discussion among researchers about the variables
and specifics of how cocoa works positively on cardiovascular health,
physical performance, and reducing risks of DCS, but it does.
Eat chocolate before diving — it’s not only delicious, it’s good for
your dive health. Chocolate on the outside soothes the skin; chocolate
on the inside soothes the soul and much more. Giving someone chocolate
as a romantic gesture is no coincidence; it has long been touted for its
aphrodisiac qualities. When ingested in small amounts, chocolate helps
energize the body during exercise and assists post-workout replenishment
of muscles. Best of all, chocolate has properties that help maintain
heart health for divers and reduce the physiological stresses associated
with decompression sickness (DCS), aiding in post-dive recovery.
There is still a lot of discussion among researchers about the
variables and specifics of how cocoa works positively on cardiovascular
health, physical performance, and reducing risks of DCS, but it does.
Generally speaking, outcomes point to activation of nitric oxide (NOS)
and antioxidant and anti-inflammatory effects.
You’ve got our permission to eat chocolate before diving, but a
little bite goes a long way. An average chocolate bar is 40 to 45 grams,
or about 1.5 ounces. According to the studies, ingestion of just 30
grams of dark chocolate one hour before diving can prevent something
called endothelial dysfunction. Endothelium cells form an inner lining
in blood vessels, where the presence of NOS and inflammation factor into
the body’s ability to process substances going to and from the blood
and body tissues. NOS hinders bubble formation. Simply stated,
properties in dark chocolate help with off-gassing and prevention of
DCS.
Eating chocolate before a workout helps maintain blood-glucose
levels, higher insulin levels and reduces oxidative stress, helping
divers exercise harder and longer, as well as build more muscle and
recover faster. Divers wishing to lose body fat will benefit by eating
chocolate after a workout to avoid interfering in fat loss. Dark
chocolate or cocoa is the best choice and it is important to consume it
within 45 minutes after exercise.
Low-fat or non-fat chocolate milk is recommended as one of the best
post-workout recovery drinks. Some exercise enthusiasts crave chocolate
milk after running or training at high intensities. Chocolate milk
provides carbohydrates, protein and amino acids (the building blocks of
protein), restoring tired muscles, providing energy to build muscle,
speeding up recovery and preventing delayed-onset muscle soreness.
Studies describe benefits from eating three to four ounces of dark
chocolate prior to high-intensity exercise and workouts lasting at least
90 minutes. This equates to 1/4 cup of 70 percent dark cocoa powder
added to milk, water or non-dairy milk. Reducing the portion of
chocolate to 1/8 cup is a reasonable recommendation for less intense and
shorter workouts.
Research also shows that chocolate helps prevent cardiovascular
illness and high blood pressure, which rank at the top of medical
conditions reported by divers. Plant-based nutrition is key to
maintenance of health. Along with consuming fresh fruits and vegetables
to help reduce the risk of coronary heart disease and stroke, divers can
enjoy the fruit of the cocoa plant, which has a beneficial effect on
blood pressure, insulin resistance and vascular and platelet function.
Remember to enjoy chocolate in moderation and avoid high fat and
sugar varieties — this isn’t carte blanche to eat a Hershey Bar each
day. Chocolate is categorized based on the amount of cocoa solids it
contains; the lower the cocoa percentage, the more milk and sugar has
been added and the lower concentration of benefits. Dark chocolate
ranges from 35 to 80 percent cocoa solids. Baking chocolate is
unsweetened and nearly 100 percent cocoa. Milk chocolate contains 20
percent or less of cocoa solids, and white chocolate is made from just
the cocoa butter, vanilla, milk and sugar.
Article
reprint courtesy and copyright: Gretchen M. Ashton, Scuba Diver Life.
Original article appeared here:
http://scubadiverlife.com/2016/01/25/dive-health-eat-chocolate-before-diving-really/
Monday, February 1, 2016
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